Foraged & Artisan Products

Wild Foraged Foods & Tools for Harvesting Wild Foods


Found Foods
Wild Forest Blend Dried Mushrooms — $25.00


Prickly Hare
Leather Boot Dressing — $20.00


Opinel No. 08
Mushroom Knife w/Sheath in Box-Set — $60.00


Opinel No. 08
Mushroom Knife - Knife Only — $29.00


Opinel Slim Knife — 15 cm
Bubinga Wood Handle — $36.00


Opinel Outdoor Knife Sheath — LG
Outdoor Mushroom Knife Sheath/Brown — $24.00


Opinel Alpine Knife Sheath
Alpine Folding Knife Sheath — $18.00


MushBrush Leather Mushroom Brush
Custom/Handmade — $65.00


Opinel No. 08 Folding Knife
Walnut Handle— $19.00


Opinel No. 08 Folding Knife
Olive Wood Handle— $22.00

Order Now

If you would like a personalized message inscribed in your copy please send us an email, and we'll happily include it with our signatures. Otherwise, just click the button above to order your book signed by the three authors.

What People are Saying about Untamed Mushrooms


Alan Bergo Forager | Chef — www.foragerchef.com

“At last, midwestern mushrooms are getting the attention they deserve. The practical guidance in this beautiful book is right on time, and comes from one of our region’s most devoted foragers and lovers of good food. Lots of people send me questions about wild mushrooms, but when I get a question that stumps me, I ask Mike Karns.”


Darra Goldstein Founding editor, Gastronomica, and author of Fire and Ice: Classic Nordic Cooking

“Untamed Mushrooms makes me want to head right to the Midwest—what treasures the authors have unearthed! Glorious photographs, evocative prose, and inventive recipes celebrate not only nature’s bounty but the multicultural communities of our heartland. Here are natural history and storytelling at their best.”


Kathy Yerich Author — Mushrooms of the Upper Midwest

“Untamed Mushrooms is a love letter to the woodlands and seasons of the Midwest and its food traditions, old and new. This book offers an elegant answer to the familiar foraging question: ‘What is this and can I eat it?’ by presenting a meticulous account of a baker’s dozen of the most desirable and easy to identify edible mushrooms. Hunting mushrooms is profoundly seasonal, and so are the lovingly collected and exquisitely photographed recipes in this book.”


Samuel Thayer Author — Incredible Wild Edibles

“Looking to convince a hesitant, slightly-too-normal friend or relative to go mushroom hunting with you? Untamed Mushrooms is the ticket: great photos, superb recipes, a selection of common and easily identified but excellent edible species, and all of this peppered with fun stories that leave the new mushroom hunter with realistic expectations for outdoor excitement.”

Found Foods Philosophy

Here at Found Foods we are dedicated to providing the finest products available to those who answer the calling to seek, harvest, and consume wild edible foods, and those who simply wish to enjoy some of the bounty that nature provides. We delight in sharing, educating, and celebrating with everyone who wishes to explore with us. The products we make, as well as those we source are considered with the utmost care for best practices, and sustainability without sacrificing quality, or value. We hope you find some inspiration, and satisfaction in our offerings.


• Join us on Saturday, December 15, Alfresco — 321 South Main St. Stillwater MN, from 1pm—3pm for a meet and greet with the local authors of a unique new book about foraging for and cooking with wild mushrooms. Come be introduced to Untamed Mushrooms.

• Winter cooking class series:
Classes in the series will be held Sunday afternoons from 4—7 p.m.
A sit down tasting with wine is included.

Available dates:
Sunday— January 20th,
Sunday— February 10th,
Sunday— March 3rd.

Class Pricing:
° Individually $65./person or $180./all 3 classes
° Couples $120./class or $350./all 3 classes
Join us for a cozy, wintertime cooking experience or gift someone with an experience to complement a copy of our book, Untamed Mushrooms.

Contact Us

Twin Cities — Minnesota, USA

Email: untamedmushrooms@outlook.com