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Foraged & Artisan Products

Wild Foraged Foods & Tools for Harvesting Wild Foods

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Found Foods
Wild Forest Blend Dried Mushrooms — $25.00


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Prickly Hare
Leather Boot Dressing — $20.00


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Opinel No. 08
Mushroom Knife w/Sheath in Box-Set — $60.00


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Opinel No. 08
Mushroom Knife - Knife Only — $29.00


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Opinel Slim Knife — 15 cm
Bubinga Wood Handle — $36.00


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Opinel Outdoor Knife Sheath — LG
Outdoor Mushroom Knife Sheath/Brown — $24.00


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Opinel Alpine Knife Sheath
Alpine Folding Knife Sheath — $18.00


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MushBrush Leather Mushroom Brush
Custom/Handmade — $65.00


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Opinel No. 08 Folding Knife
Walnut Handle— $19.00


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Opinel No. 08 Folding Knife
Olive Wood Handle— $22.00


Pre-Order Now


If you would like a personalized message inscribed in your copy please send us an email, and we'll happily include it with our signatures. Otherwise, just click the button above to order your book signed by the three authors.

What People are Saying about Untamed Mushrooms

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Alan Bergo Forager | Chef — www.foragerchef.com

“At last, midwestern mushrooms are getting the attention they deserve. The practical guidance in this beautiful book is right on time, and comes from one of our region’s most devoted foragers and lovers of good food. Lots of people send me questions about wild mushrooms, but when I get a question that stumps me, I ask Mike Karns.”


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Darra Goldstein Founding editor, Gastronomica, and author of Fire and Ice: Classic Nordic Cooking

“Untamed Mushrooms makes me want to head right to the Midwest—what treasures the authors have unearthed! Glorious photographs, evocative prose, and inventive recipes celebrate not only nature’s bounty but the multicultural communities of our heartland. Here are natural history and storytelling at their best.”


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Kathy Yerich Author — Mushrooms of the Upper Midwest

“Untamed Mushrooms is a love letter to the woodlands and seasons of the Midwest and its food traditions, old and new. This book offers an elegant answer to the familiar foraging question: ‘What is this and can I eat it?’ by presenting a meticulous account of a baker’s dozen of the most desirable and easy to identify edible mushrooms. Hunting mushrooms is profoundly seasonal, and so are the lovingly collected and exquisitely photographed recipes in this book.”


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Samuel Thayer Author — Incredible Wild Edibles

“Looking to convince a hesitant, slightly-too-normal friend or relative to go mushroom hunting with you? Untamed Mushrooms is the ticket: great photos, superb recipes, a selection of common and easily identified but excellent edible species, and all of this peppered with fun stories that leave the new mushroom hunter with realistic expectations for outdoor excitement.”

Found Foods Philosophy


Here at Found Foods we are dedicated to providing the finest products available to those who answer the calling to seek, harvest, and consume wild edible foods, and those who simply wish to enjoy some of the bounty that nature provides. We delight in sharing, educating, and celebrating with everyone who wishes to explore with us. The products we make, as well as those we source are considered with the utmost care for best practices, and sustainability without sacrificing quality, or value. We hope you find some inspiration, and satisfaction in our offerings.

EVENTS


UNTAMED MUSHROOMS — BOOK LAUNCH CELEBRATION — Thursday, April 19, 2018 at 7pm
Moon Palace Books
3038 Minnehaha Ave, Mpls MN 55406
Sunday, June 10, 1:30-3:00 pm

National Morel Mushroom Festival— Boyne City Michigan — Thursday, May 17, 18, 19, 20, 2018
Boyne City, MI

Great River Road Visitor and Learning Center at Freedom Park, in Prescott WI
Sunday, June 10, 1:30-3:00 pm
Wild Mushroom Foraging 101
Presenters: Michael Karns, Lisa Golden Schroeder, and Dennis Becker Co-authors of “Untamed Mushrooms: Field to Table”
Take a virtual walk in the woods with us and learn to recognize some of the incredible fungi that flourish in the Midwest—and how to begin safely harvesting and enjoying them at the table.

Contact Us


Twin Cities — Minnesota, USA

Email: untamedmushrooms@outlook.com